AviAnna Restaurant and Banquet Facility
Menu /Online Order & Delivery
Entrees $10.95

20. Chicken Cashew*
Golden roasted cashew nuts sautéed with thinly sliced chicken in a light soy sauce

21. Pad Prew Wan
A sweet and sour combination with your choice of chicken, pork, or beef sautéed
with pineapples and mixed vegetables

22. Orange Chicken
Crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side

23. Gai Pad Pak
Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce

24. Pad Ka Prow*
Stir-fried Thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork

25. Stir-fried Asparagus* (seasonal) $11.95
Fresh asparagus stir-fried with sweet basil, red bell peppers, and other
mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork

26. Pepper Steak $10.95
Thinly sliced beef with bell peppers and onions in a soy sauce gravy

Most entrees can be substituted with seafood for an additional $3
*Indicates that entrees can be adjusted to mild, medium, or spicy
Noodles and Fried Rice $10.95
27. Pad Thai
A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce

28. Pad Kee Mao Gai*
Spicy wide rice noodles sautéed with chicken, fresh Thai basil, and a chili garlic soy sauce

29. Pad Angel Hair
Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork

30. Pad Lomein
Sautéed egg noodles with vegetables and your choice of chicken, beef, or pork

31. Thai Fried Rice
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork

Fish $15.95
35. Chargrilled Salmon*
Grilled marinated salmon served with a coconut curry sauce OR tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy
36. Chargrilled Tilapia
Grilled marinated tilapia served with a coconut curry sauce OR tamarind garlic pepper sauce with steamed broccoli and carrots on the side

Salads
15. House Salad, $5.95
A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing

16. Larb Gai* $10.95
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices

17. Yum Nua* $10.95
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing

18. Som Tum*  $9.95
A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice

19. Yum Plah Muk* $10.95
Calamari Salad with fresh mint leaves, onions, lemons, and chili sauce over salad
Thai Curry $11.95

32. Gang Dang *
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry

33. Panang*
Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers

34. Gang Musamun *
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions


Half Roasted Crispy Duck $22.95

37. Duck Tamarind
Served with a sweet tamarind garlic pepper sauce

38. Duck Basil*
Served with a basil garlic hot chili sauce

39. Duck Curry*
Served with a red coconut curry sauce


Steak & Lamb

40. Ribeye or T-bone  $24.95
Our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad.
**Sautéed onions, peppers, and mushrooms can be added for $1.49 each**

41. Grilled Rack of Lamb $22.95
Chargrilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side



Seafood

42. Stir-fried Shellfish* $13.95
Mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce

43. Stir-fried Clams or Mussels $13.95
Clams stir-fried in a thick ginger soy sauce with vegetables and spices

44. Seafood Hotpot, $13.95
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables

45. Fried Catfish (1) & Fried Shrimp (6), $13.95
Served with fries and house side salad

46. Fried Catfish (3), $11.95
Served with fries and house side salad

47. Alaskan Snow Crab (4 clusters) & Steamed Shrimp (6) $36.95
Served with corn and broccoli

48. Alaskan Snow Crab (2 clusters) $17.95
Served with corn and broccoli


49. Steamed Butter Garlic Mussels (6) $6.95


Seafood Prices Subject to Change without notice.

**Undercooked items may increase your risk of foodborne illness.   

Dessert Menu $5
Fried Banana & Coconut Ice Cream
Banana coated in rice flour and coconut, lightly fried to perfection

Thai Rice Pudding
Tapioca, Coconut Milk, Cane Sugar, Sweet Plantains, Sesame Seeds

Chocolate Crème Brulée
Rich custard, Sweet Carmel, Milk Chocolate

Mango & Coconut Sticky Rice
Sticky rice with coconut milk and mango– A simple, heavenly Thai classic
Pho Menu

Vietnamese noodle soup consisting of broth,
linguine-shaped rice noodles, and meat.
Garnished with onions, scallions, and cilantro; Served
with bean sprouts, basil, lime, & Jalapenos

P1. Pho Dac Biet  $9.95
A combination of Beef steak, Tripe, Beef Brisket, Tendon and Meat Balls with rice Noodles in a Savory Asian Seasoned Broth

P2. Pho Tai $8.50
Eye round beef steak slices with rice Noodles in a Savory Asian Seasoned Broth

P3. Pho Bo Vien $7.50
Beef balls with rice Noodles in a Savory Asian Seasoned Broth

P4. Pho Ga $7.50
Chicken with rice Noodles in a Savory Asian Seasoned Broth
AVI’S SPECIALS

A1. Avi’s Sampler $11.95
4 Dumplings, 2 Chicken Spring Rolls, 4 Thai Wings
Served with Thai Salad

A2. Cheese Steak Spring Rolls  $9.95
Beef, Mushrooms, Onions, Cheddar Cheese
Served with spicy ketchup and fries

A3. Crispy Chicken Wrap  $9.95
Crispy Chicken Tenderloin, Tomato, Avocado, Lettuce
Served with fries or house salad

A4. Avi’s Sandwich  $9.95
Grilled Chicken Breast, Crispy Bacon, Chopped Avocado, Lettuce, Cheddar Cheese, Special Sweet Thai Sauce Served with fries or house salad

A5. Bo Luc Lac (Vietnamese Shaking Beef) $10.95
Stir-fry Steak Cubes and Onions served over fresh Romaine Lettuce and Cucumber with Pepper Lemon Dressing; Served with rice on the side.

A6. Spare Ribs (6) $10.50
Wok Seared with an Asian Barbeque Sauce
Lunch Menu $10.95

Your choice of one item from each section:

 -Soup-

Kiew Nam
Wonton soup with sliced chicken and vegetables

Tom Yum*
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian

Tom Kha
An aromatic soup made with sweet coconut milk and galangal; Available with your choice of chicken, shrimp, or vegetarian.

Vegetable and Tofu
A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional

-Appetizer-

Spring Roll (1)
Crispy rice paper stuffed with marinated chicken and vegetables

Chicken Cheese Rolls (1)
Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese

Fried or Steamed Dumplings (2)
House made dumpling stuffed with a chicken and shrimp mixture.

-Entrée-

Pad Thai
A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce

Orange Chicken
Crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side

Pad Ka Prow*
Stir-fried Thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork

Thai Fried Rice
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork

Gang Musamun *
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions

Tofu and Basil*
Fried golden bean curd sautéed with mixed vegetables and fresh Thai basil


Full menu is also available for order!